Visualizing the Environmental Working Group (EWG) food guide
In September 2012, The Environmental Working Group (EWG) published a 45-page guide called Good Food on a Tight Budget which listed "the most nutritious, most economical and least polluted" fresh produce to dried goods with the goal to help people, especially those of a low-income background find the healthiest foods.
This document was packed with important data that was not user-friendly. My goal was to parse this data and visualize the information in an accessible, easy to use format.
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